Consumers appreciate the convenience of heating prepared foods and sauces in the same container in which they were purchased.  Delivering this convenience calls for microwavable packaging that maintains shelf-stable food freshness.  Moreover, the coatings used on the required barrier films (i.e. aluminum oxide, silicon oxide, PVDC or nanotechnology) present a special laminating challenge.   Advanced Rohm and Haas solventless technology meets the challenge with: outstanding adhesion to clear barrier films, very high temperature resistance, resistance to aggressive fats, oils and acids, longer shelf stability and compliance with FDA regulations 21CFR177.1390 & 21CFR177.1395

Quick Meals, Effortless Cleanup, Reduced Food Prep Time – it’s our Way of Life

Clear barrier packages typically contain microwavable edibles like ready-to-eat rice, gravies and sauces. Industry goals for recyclability and sustainability are leading to decreased foil use, thinner films and lighter coat weights. The demand for larger retort packages in favor of institutional use is increasing, too, with greater emphasis on easy-open and reclosable options, puncture resistance, enhanced package integrity and increased shelf life. These institutional-use pouches also offer benefits in safer handling, as seen in fewer cuts from rough can edges and in more efficient waste handling due to reduction in overall volume.